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MENU

MENU


SNACKS



HOUSE MEATBALLS
three house-made meatballs with arugula, tomato sauce and parmesan served with breadsticks (order of 4 +$4)
$15


BREADSTICKS
house-made breadsticks with parmesan and tomato sauce
$10


BURRATA
pepponcini salsa verde, fresh creamy burrrrrata, baby arugula, local sourdough toasty bits
$15


SALAD
local greens with house caesar dressing, mixed local veggies, bread crumbs and parm
$10



PIZZA SPECIALS
seasonally rotating pies inspired by locally grown produce (when obtainable)


RAMP it up!
house pork sausage with locally foraged ramp bulb cream sauce, mozz/prov, and pistachio ramp greens pesto (might not want to be smooching later)
$23


Feelin' Grape!
Roasted red grapes, pancetta, whipped feta-yogurt sauce, 'lil fontina action, pistachios, chili flakes
$23


VODKA?!
house vodka sauce, and roasted kale, finished with fresh burrata and aged spanish mahon
$23



CLASSIC PIES
tried and true pies that are always available.


MARGHERITA
our house-made tomato sauce with fresh mozzarella and basil
$17


SMOKED MARGHERITA
house tomato sauce with smoked mozzarella and basil
$17


MUSHROOM
locally grown oyster mushrooms with house tomato sauce, fresh mozzarella and basil
$20


GREENS
a pile of fresh arugula over house pistachio pesto, dressed with lemon, cracked pepper, salt and parmesan
$20


SAUSAGE
house sausage with fresh mozzarella, sicilian oregano and parmesan
$20


PEPPERONI
iowa pepperoni with mozzerella, provolone, piparra peppers and parmesan
$20


BRIE & GORGONZOLA
brie and gorgonzola with castelvetrano olives, red onion and chile oil, on panna
$22



SWEETS



TIRAMISU
lady fingers, locally roasted coffee, mascarpone and whipped cream, topped with cocoa
$8

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