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MENU
SNACKS
HOUSE MEATBALLS
three house-made meatballs with arugula, tomato sauce and parmesan
served with breadsticks (order of 4 +$4)
$15
BREADSTICKS
house-made breadsticks with parmesan and tomato sauce
$10
BURRATA
Sweet and Spicy bacon fig jam (nueskes bacon) w/baby arugula and served with rustic bakery sel gris flatbread crackers
$15
SALAD
local greens with house caesar dressing, mixed local veggies, bread crumbs and parm
$10
PIZZA SPECIALS
seasonally rotating pies inspired by locally grown produce.Sausage & Crisp
House pork sausage with castelvetranos, mozz/prov and in house chili crisp
$23
Truffly Prosciutto Burrata business
Garlic panna base, lil layer of fontina, black truffles, prosciutto, baby arugula, burrata, grated parm
$25
Potato & Pig
Local potato from Abbe Hills, Nueskes bacon, leek and smoked mozz, dash of chilli flake, on panna
$23
CLASSIC PIES
tried and true pies that are always available.MARGHERITA
our house-made tomato sauce with fresh mozzarella and basil
$17
SMOKED MARGHERITA
house tomato sauce with smoked mozzarella and basil
$17
MUSHROOM
locally grown oyster mushrooms with house tomato sauce, fresh mozzarella and basil
$20
GREENS
a pile of fresh arugula over house pistachio pesto, dressed with lemon, cracked pepper, salt and parmesan
$20
SAUSAGE
house sausage with fresh mozzarella, sicilian oregano and parmesan
$20
PEPPERONI
iowa pepperoni with mozzerella, provolone, piparra peppers and parmesan
$20
BRIE & GORGONZOLA
brie and gorgonzola with castelvetrano olives, red onion and chile oil, on panna
$22
SWEETS
TIRAMISU
lady fingers, locally roasted coffee, mascarpone and whipped cream, topped with cocoa
$8
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